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Narrow Results You've Selected: Fry Shellfish Vietnamese Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Season Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vietnamese"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shellfish,Cuisine:Vietnamese"; var omni_pageName="saveur:"+omni_prop12; 04/13/2008 Crab Spring Rolls Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll. Issue #111

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