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Narrow Results You've Selected: Fry Shellfish Recipe Cajun/Creole Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Course Main Course (2) Appetizers (1) Sandwich (1) Season Fall (2) Summer (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shellfish,Topic:Recipe,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Commander's Palace Shrimp & Tasso Henican Red pepper jelly and pickled okra and onions add piquancy to this shrimp recipe. Issue #155 03/20/2013 Brigtsen's Pan-Fried Drum Fish with Shrimp Diane Sauce Local drum fish are served in a butter-enriched sauce at Brigtsen's in New Orleans. Issue #155 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 02/27/2002 Oysters Bordelaise In France, sauce bordelaise is based on a rich mixture of wine and brown stock. But Creole bordelaise, which Mandich uses in this signature oyster dish, is made with oil, scallions, and garlic. Issue #40

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