Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Shellfish Recipe Southern/Soul Food Remove all Source Saveur (5) Our Kitchen (1) Difficulty Easy (3) Medium (1) Course Main Course (4) Appetizers (3) Breakfast/Brunch (1) Season Spring (2) Summer (2) Winter (2) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shellfish,Topic:Recipe,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Rolled Oysters Invented in the 1880s by Louisville tavern keeper Phillip Mazzoni, these crisp, deep-fried delicacies are the ultimate bar snack. Issue #117 10/18/2000 Lobster Tempura with Grits This recipe, from Bob Waggoner,can be embellished with tomatoes and tarragon butter sauce. Issue #43 02/15/2007 Crab Cakes These dressed-up Mardi Gras crab cakes are a favorite in Mobile, Alabama. Issue #41 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 05/01/2013 Menu: A Derby Day Party From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish. Does Not Apply 10/13/2009 Mussel Fritters Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. Continue... Does Not Apply Source: Our Kitchen