Invented in the 1880s by Louisville tavern keeper Phillip Mazzoni, these crisp, deep-fried delicacies are the ultimate bar snack.
This recipe, from Bob Waggoner,can be embellished with tomatoes and tarragon butter sauce.
These dressed-up Mardi Gras crab cakes are a favorite in Mobile, Alabama.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish.
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