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Narrow Results You've Selected: Fry Shrimp Southern/Soul Food Main Course Remove all Source Saveur (1) Difficulty Easy (1) Season Spring (1) Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shrimp,Cuisine:Southern/Soul Food,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41

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