Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fry Shrimp Recipe Main Course Remove all Source Saveur (11) Chaos in the Kitchen (1) Ezra Pound Cake (1) Whisk:A Food Blog (1) Difficulty Easy (7) Medium (6) Hard (1) Cuisine Mexican (4) American (1) Asian (1) Caribbean (1) Chinese (1) Show all... French (1) Italian (1) Japanese (1) Southern/Soul Food (1) Tex-Mex (1) Vietnamese (1) Season Spring (5) Summer (4) Winter (2) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Fry,Main Ingredient:Shrimp,Topic:Recipe,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/07/2012 Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. Issue #129 04/13/2009 Sizzling Rice Crêpes In Vietnam, these crêpes are usually served with a dipping sauce made with fish sauce and lime juice, and a garnish of fresh herbs. Issue #120 10/02/2007 Meatballs with Squid and Shrimp The meatballs for this dish, a version of one from Carmen Barrio Perez, may be made up to three days in advance. Serve with crusty bread, if you like. Issue #106 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 08/23/2005 Shrimp and Sweet Potato Fritters Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute. Issue #57 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41 11/08/2000 Two Sides Brown' This Cantonese fried noodle cake—soft inside but crisp outside—is a traditional version of what Americans know as chow mein. Issue #25 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 03/30/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 02/12/2008 Chipotle-Lime Glazed Shrimp We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas. Does Not Apply Source: Ezra Pound Cake 02/11/2008 Langoustine or Shrimp Fritters These beignets were originally adapted from the book Le Cordon Bleu At Home. Does Not Apply Source: Whisk:A Food Blog 02/02/2008 Shrimp Quesadillas Shrimp quesadillas are a perfect appetizer for a Mexican-themed party. Does Not Apply Source: Chaos in the Kitchen 08/06/2003 Plantain Tamales in Spicy Shrimp Sauce Bacanes perdidos, or lost tamales, is a delicious use for leftover plantain tamales. This dish is a specialty of Baracoa. Does Not Apply