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Narrow Results You've Selected: Fry Tomato Spring Medium Remove all Source Saveur (2) Serious Eats (1) Course Main Course (2) Breakfast/Brunch (1) Sandwich (1) Cuisine Mexican (2) American (1) Gluten-Free (1) Southern/Soul Food (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Fry,Main Ingredient:Tomato,Season:Spring,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats

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