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Narrow Results You've Selected: Fry Vegetables Central/South American Recipe Remove all Source Saveur (4) Difficulty Easy (2) Course Sandwich (2) Appetizers (1) Main Course (1) Side Dish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Main Ingredient:Vegetables,Cuisine:Central/South American,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 05/22/2012 Filhote com Molho de Camaroẽs e Bananas (Fish with Shrimp Sauce and Plantains) Any tender, skin-on white fish can be used in this dish, which is topped with spicy shrimp sauce. Issue #148 03/30/2011 Cubano (Cuban Ham and Cheese Sandwich) This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles. Issue #137 03/21/2011 Patacón Maracucho (Fried Plantain Sandwich) This Venezuelan specialty is sandwiched between two slices of crispy fried plantain. Issue #137 12/12/2012 Hearts of Palm Fries with Chipotle Mayo These addictive fries, served at Yerba Buena restaurant on New York City's Lower East Side, can be made with fresh hearts of palm for a crispier texture. Issue #136