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Narrow Results You've Selected: Fry Vegetables Eastern European/Russian Appetizers Remove all Source I'm Mad and I Eat (1) Saveur (1) Difficulty Easy (1) Season Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Technique:Fry,Main Ingredient:Vegetables,Cuisine:Eastern European/Russian,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 04/08/2013 Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce) Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia. Issue #155 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat

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