Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results
Narrow Results You've Selected: Fry Vegetables Medium Chinese Remove all Source Saveur (5) Course Main Course (3) Side Dish (2) Appetizers (1) Breakfast/Brunch (1) Salad (1) Season Spring (2) Summer (2) Fall (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Technique:Fry,Main Ingredient:Vegetables,Difficulty:Medium,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 09/05/2008 Vegetable Curry In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. Issue #114 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 01/01/1970 Scallion Cakes In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes. Issue #47 11/08/2000 Two Sides Brown' This Cantonese fried noodle cake—soft inside but crisp outside—is a traditional version of what Americans know as chow mein. Issue #25