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Narrow Results You've Selected: Fry Vegetables Easter Remove all Source Saveur (2) Difficulty Easy (2) Course Appetizers (1) Main Course (1) Side Dish (1) Cuisine Italian (2) French (1) Season Spring (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Fry,Main Ingredient:Vegetables,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 03/05/2002 Eastertide Artichoke Pies This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes). Issue #27 04/06/2007 Fried Whole Artichokes If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing. Issue #11

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