|
3
results
|
||
|
Narrow Results
Topic
Recipe (3)
|
09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
10/02/2012
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
Does Not Apply
Source: NOLA Cuisine
|
|




