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Narrow Results You've Selected: Fry Christmas Easy French Remove all Source Saveur (2) Main Ingredient Cheese (1) Eggs (1) Pork (1) Course Appetizers (1) Breakfast/Brunch (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Technique:Fry,Occasion:Christmas,Difficulty:Easy,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 08/26/2002 Scrambled Eggs with Truffles An easy way to perfume your eggs with the earthy and decadent scent of black truffles. Issue #55 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply

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