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Narrow Results You've Selected: Fry Easter Pork Breakfast/Brunch Remove all Source Saveur (1) Difficulty Easy (1) Cuisine American (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Technique:Fry,Occasion:Easter,Main Ingredient:Pork,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47

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