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03/05/2002
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
04/06/2007
If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing.
Issue #11