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Fry
Thanksgiving
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Difficulty
Easy (4)
Medium (3)
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Turkey (3)
Beef (1)
Bread (1)
Eggs (1)
Course
Season
Fall (8)
Winter (5)

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10/19/2011
A satisfying vegetarian main course, these sweet potato, white bean, and spinach patties are terrific served with cranberry-ginger chutney.
Issue #142
09/12/2011
This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips.
Issue #141
09/10/2011
These spiced croquettes are a classic Middle Eastern snack.
Issue #141
10/07/2010
This recipe comes from SAVEUR contributing editor Rick Bayless.
Issue #133
10/02/2007
This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company.
Issue #106
02/05/2013
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
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10/12/2009
Moist but not greasy, this breaded, fried turkey is enlivened with Cajun spices.
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Source: CDKitchen
10/08/2009
Combine fragrant curry with mashed potatoes and turkey and you have a simple, tasty appetizer or snack.
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10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
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Source: Delish
06/20/2008
Fried onions dress up this classic American casserole.
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Source: Food Network
01/08/2008
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
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