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Narrow Results You've Selected: Fry Fall Breakfast/Brunch Beef Remove all Source Saveur (1) Serious Eats (1) Difficulty Medium (1) Cuisine American (2) Classic (1) Quick & Easy (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Technique:Fry,Season:Fall,Course:Breakfast/Brunch,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 10/23/2012 Joe's Special Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's. Issue #150 06/14/2009 Corned Beef Hash Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg. Does Not Apply Source: Serious Eats

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