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Narrow Results You've Selected: Fry Fall Main Course German Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Beef (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Technique:Fry,Season:Fall,Course:Main Course,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 10/03/2012 Schnitzel à la Holstein The crisp-fried veal topped with luscious egg and salty anchovies and capers is a brilliant study in contrasting flavors and textures. Issue #150

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