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Narrow Results You've Selected: Fry Fall Spanish/Portuguese Soups & Stews Remove all Source Saveur (2) Difficulty Medium (2) Main Ingredient Fish (1) Lamb (1) Potato (1) Shellfish (1) Tomato (1) Show all... Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Technique:Fry,Season:Fall,Cuisine:Spanish/Portuguese,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 12/02/2005 Stewed Fried Vegetables with Lamb Offal This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads. Issue #75

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