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06/01/2007
Chicken Fried Steak with Gravy
Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy.
Issue #103
09/13/2005
Pork Roast with Corn Bread-Apple Dressing
This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us.
Issue #62
03/04/2002
Fresh Mushroom Cutlets with Mornay Sauce
This throwback to the Ranch House restaurant is still a popular choice with vegetarians and non-vegetarians alike.
Issue #26
07/05/2010
Southern Fried Chicken
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
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Source: NOLA Cuisine
06/14/2009
Corned Beef Hash
Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg.
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Source: Serious Eats
06/03/2009
Yeasted Buckwheat Pancakes
Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day.
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Source: Star Chefs
06/20/2008
Green Bean Casserole
Fried onions dress up this classic American casserole.
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Source: Food Network
01/08/2008
Wild Honey and Sage-Glazed Chestnuts
Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness.
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Source: Cooking Local and Organic in the Northwest