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Narrow Results You've Selected: Fry Fall Lamb Greek Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Technique:Fry,Season:Fall,Main Ingredient:Lamb,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 10/17/2000 Lamb and Cheese Pie Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses. Issue #43

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