This recipe comes from the Strongbow Inn where turkey is the name of the game.
In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice.
This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us.
People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side.
This recipe proves that, sometimes, leftovers make the best breakfast of all.
These grits are flecked with ham and bacon and blushed with tomatoes.