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Narrow Results You've Selected: Fry Fall Pork American Remove all Source Saveur (7) Difficulty Easy (6) Medium (1) Course Breakfast/Brunch (3) Main Course (2) Sandwich (1) Side Dish (1) Occasion Christmas (2) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Fry,Season:Fall,Main Ingredient:Pork,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 05/16/2008 Pan-Fried Turkey Livers with Bacon and Onions This recipe comes from the Strongbow Inn where turkey is the name of the game. Issue #112 04/17/2008 Greg Massa's Brown Rice Pilaf In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice. Issue #111 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 10/24/2007 Monte Cristo People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side. Issue #26 01/27/2007 Fried Corn Bread with Ham This recipe proves that, sometimes, leftovers make the best breakfast of all. Issue #5 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes.