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Narrow Results You've Selected: Fry Spring Soups & Stews Saveur Remove all Difficulty Easy (1) Medium (1) Main Ingredient Pasta (2) Bread (1) Chicken (1) Lamb (1) Cuisine Mediterranean (1) Thai (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Fry,Season:Spring,Course:Soups & Stews,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95 03/19/2002 Curry Noodle Soup In Thailand, kao soi is made with ba mee, a variety of egg noodles, that can be difficult to find in the U.S. But lo mein–style Chinese egg noodles are a good substitute. Issue #18

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