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Narrow Results You've Selected: Fry Winter Australia/New Zealand Main Course Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Bread (1) Eggs (1) Lamb (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Fry,Season:Winter,Cuisine:Australia/New Zealand,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/23/2005 Lamb Rissoles Use leftover roast leg of lamb and gravy to make these meat patties. Issue #57

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