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01/21/2008
Seize one of these warm puffs of dough, bite off a corner, and drizzle honey into the hollow cavity.
Issue #90
10/05/2012
It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread.
Issue #59
10/23/2007
This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine.
Issue #45