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03/18/2008
Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious.
Issue #110
01/19/2007
A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra.
Issue #1
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
Does Not Apply
Source: NOLA Cuisine
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