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Narrow Results You've Selected: Fry Winter Christmas Pork Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Course Breakfast/Brunch (3) Main Course (1) Cuisine American (3) Southern/Soul Food (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Technique:Fry,Season:Winter,Occasion:Christmas,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 09/13/2005 Pork Roast with Corn Bread-Apple Dressing This is our adaptation of an autumn dish that chef Eric Mann, of the Bear Cafe in New York's Hudson River valley, made for us. Issue #62 10/29/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 05/09/2007 Fried Country Ham with Redeye Gravy Redeye gravy is a simple but essential component of the full-on Southern ham breakfast. Issue #29