Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Fry Cooking Local and Organic in the Northwest Side Dish Recipe Remove all Difficulty Medium (1) Main Ingredient Nuts (1) Cuisine American (1) Season Fall (1) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Fry,Source:Cooking Local and Organic in the Northwest,Course:Side Dish,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/08/2008 Wild Honey and Sage-Glazed Chestnuts Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness. Does Not Apply Source: Cooking Local and Organic in the Northwest

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More