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Narrow Results You've Selected: Fry My Feasts Recipe Indian Remove all Difficulty Easy (1) Main Ingredient Vegetables (1) Course Side Dish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Technique:Fry,Source:My Feasts ,Topic:Recipe,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 10/29/2009 Green Plantain and Spinach Kofta in Yogurt Sauce Green plantains and spinach provide the base for this vegetarian version of Indian kofta, or meatballs. The kofta is topped off with a smooth yogurt sauce spiced with turmeric and chiles, perfect when spooned over rice. Continue... Does Not Apply Source: My Feasts

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