7
results
Narrow Results
You've Selected:
Grill/Barbecue
Caribbean
Source
Saveur (4)
Epicurious (1)
Flanboyant Eats (1)
Three Guys from Miami (1)
Difficulty
Easy (5)
Main Ingredient
Chicken (5)
Bread (2)
Cheese (1)
Fish (1)
Fruit (1)
Course
Main Course (4)
Sandwich (2)
Season
Summer (3)
Spring (2)
Occasion
Backyard BBQ (2)
Birthday (1)
Topic
Recipe (7)

Advertisement
01/31/2012
Jamaican Jerk Chicken
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken.
Issue #144
06/11/2010
Jerk Chicken
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
05/29/2012
Fish Tacos with Mango Salsa
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
Does Not Apply
08/30/2010
Cuban Chicken Sandwich
A trip back home inspired Flamboyant Eats to invent this unusual and healthier take on the popular Cuban sandwich.
Does Not Apply
Source: Flanboyant Eats
08/30/2010
Cuban Sandwich
Three Guys from Miami deliver their recipe for an authentic Cuban sandwich, including a recipe for making lechón asado (roasted pork), an essential ingredient to these popular sandwiches.
Does Not Apply
Source: Three Guys from Miami
06/17/2010
Jerk Chicken
This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar.
Does Not Apply
05/27/2009
Grilled Jerk Chicken
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
Does Not Apply
Source: Epicurious