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Narrow Results You've Selected: Grill/Barbecue Medium Japanese Recipe Remove all Source Saveur (1) Main Ingredient Beef (1) Course Main Course (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Grill/Barbecue,Difficulty:Medium,Cuisine:Japanese,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/05/2002 Panfried Miso-Marinated Beef This dish has its origins in the 19th century, when the lords of Hikone, an area noted for its cattle, brought beef preserved in miso to the shogun in Edo (Tokyo). Issue #27

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