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Narrow Results You've Selected: Grill/Barbecue Summer Nuts Remove all Source Saveur (4) Epicurious (1) Difficulty Medium (4) Easy (1) Course Main Course (3) Appetizers (1) Salad (1) Soups & Stews (1) Cuisine American (3) Asian (1) Spanish/Portuguese (1) Vietnamese (1) Occasion Backyard BBQ (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Technique:Grill/Barbecue,Season:Summer,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 07/17/2007 Baked Striped Bass with Fennel and Pernod The addition of fennel in this preparation adds a richer dimension to this delicate fish. Issue #7 06/18/2010 White Gazpacho, Steamed Littleneck Clams, Smoked Paprika Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50. Does Not Apply 03/09/2008 Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions The ultimate Cajun burger. Does Not Apply Source: Epicurious