Closet Cooking (1)
Jamie Oliver (1)
Backyard BBQ (2)
The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991).
Whole pickled tomatoes are a perennial favorite in Russia.
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
This Mexican favorite is a crunchy, vinegary salad of mixed vegetables.
Khlea is a type of Moroccan preserved dried meat—a sort of North African confit.