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Marinate
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Summer
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Whats Gaby Cooking (1)
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Easy (8)
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Vegetables (6)
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American (2)
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Chinese (1)
Eastern European/Russian (1)
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Backyard BBQ (2)
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Recipe (9)

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04/26/2013
Japanese Pickled Cucumbers (Kyuri Zuke)
The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991).
Issue #130
09/02/2011
Pickled Tomatoes
Whole pickled tomatoes are a perennial favorite in Russia.
Issue #130
11/07/2000
Fresh Wheat Noodles with Sesame Sauce
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
Issue #25
05/02/2007
Pickled Vegetables
This Mexican favorite is a crunchy, vinegary salad of mixed vegetables.
Issue #10
07/13/2007
Khlea
Khlea is a type of Moroccan preserved dried meat—a sort of North African confit.
Issue #7
08/30/2010
Chopped Summer Side Salad
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue...
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Source: Whats Gaby Cooking
08/21/2010
Marinated Bean Salad
The quintessential summer side dish, great for potlucks or even your own BBQ, this easy, long-lasting five-bean classic is served up by Fatback and Foie Gras. Continue...
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Source: Fat Back and Foie Gras
06/22/2010
Ginger and Sesame Coleslaw
Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking. Continue...
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Source: Closet Cooking
06/17/2010
Ultimate Fruit Salad
Melon is often the basis for fruit salad; this amazing recipe from Jamie Oliver adds pineapple mint to create a refreshing taste. Continue...
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Source: Jamie Oliver