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Narrow Results You've Selected: Marinate Soups & Stews Fruit Remove all Source Saveur (2) Difficulty Medium (2) Cuisine Central/South American (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Technique:Marinate,Course:Soups & Stews,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 11/28/2012 Tapou (Fish, Green Banana, and Root Vegetable Soup) Tender root vegetables and fried fish make this garlicky stew a satisfying meal. Issue #151 10/15/2012 Hudutu (Fish and Coconut Stew with Mashed Plantains) Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew. Issue #151

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