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Narrow Results You've Selected: Marinate Asian Condiments and Sauces Remove all Source Saveur (2) Difficulty Easy (1) Main Ingredient Vegetables (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Technique:Marinate,Cuisine:Asian,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Hong You (Sichuan Red Chile Oil) This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes. Issue #154 07/11/2011 Xiang Gu You (Mushroom-Infused Oil) This earthy mushroom-infused oil is delicious drizzled over soups, noodle dishes, eggs, salads, and more. Issue #140

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