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Narrow Results You've Selected: Marinate French Easy Remove all Source Saveur (3) Chocolate and Zucchini (1) Reluctant Gourmet (1) Main Ingredient Vegetables (2) Beans (1) Beef (1) Chicken (1) Fruit (1) Show all... Lamb (1) Pork (1) Course Main Course (3) Beverages (1) Condiments and Sauces (1) Dessert (1) Soups & Stews (1) Season Spring (1) Summer (1) Winter (1) Occasion Cocktail Party (1) Easter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Technique:Marinate,Cuisine:French,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/31/2011 Vermouth-Spiked Cocktail Onions Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini. Issue #142 09/01/2005 Peach Melba Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe. Issue #60 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 07/21/2008 Slow-Roasted Lamb Shoulder with Flageolet Beans This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper Does Not Apply Source: Chocolate and Zucchini 12/26/2007 Chicken with Whole Grain Mustard Cream Sauce A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor. Does Not Apply Source: Reluctant Gourmet