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Marinate
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Mediterranean
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12/16/2009
This easy appetizer can be served warm or chilled.
Issue #126
10/17/2000
One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine.
Issue #43
05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow