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Marinate
Backyard BBQ
Middle Eastern
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Los Angeles Times (1)
Saveur (1)
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Chicken (1)
Lamb (1)
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Main Course (2)
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Summer (1)
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05/20/2013
Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Issue #157
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times