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08/31/2011
A long Italian-style luncheon is the perfect way to toast the end of summer with friends and family.
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11/24/2009
An easy way to spice up traditional antipasti is by marinating them in olive oil and herbs. Here, cheese and olives get the soaking treatment, making for extra-flavorful hors d’oeuvres.
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Source: Sippity Sup
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