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07/11/2011
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
Issue #140
07/18/2010
Oregano and garlic give these grilled pork kebabs their signature flavor.
Issue #131
08/13/2012
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
Issue #130
03/06/2007
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
Issue #78
03/08/2007
Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken.
Issue #32
11/07/2000
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
Issue #25
12/04/2000
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
Issue #16
02/28/2007
Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more.
Issue #11
02/06/2007
These delicious kebabs are found in street stalls all over the former Russian empire.