Backyard BBQ (1)
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
Oregano and garlic give these grilled pork kebabs their signature flavor.
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken.
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more.
These delicious kebabs are found in street stalls all over the former Russian empire.