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Narrow Results You've Selected: Marinate Winter English/Scottish Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Beef (1) Duck (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Technique:Marinate,Season:Winter,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 02/06/2007 Venison with Seared Foie Gras This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute. Does Not Apply

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