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Narrow Results You've Selected: No Cook Japanese Recipe Main Course Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Fish (2) Shellfish (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:No Cook,Cuisine:Japanese,Topic:Recipe,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/05/2000 Sashimi Sashimi can be made with almost any fresh saltwater fish. Issue #16 12/04/2000 Crab Wrapped in Wakame Seaweed These tiny ''vinegared bites'', like a salad course, sometimes appear early in the Kaiseki meal. Issue #16

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