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Narrow Results You've Selected: No Cook Simple Spring Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (2) Bread (1) Tomato (1) Course Condiments and Sauces (1) Salad (1) Side Dish (1) Occasion Backyard BBQ (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:No Cook,Cuisine:Simple,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 05/07/2013 Asparagus Mint Slaw Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw. Does Not Apply

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