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Narrow Results You've Selected: No Cook Duck Fall Remove all Source Saveur (1) Difficulty Medium (1) Course Soups & Stews (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Technique:No Cook,Main Ingredient:Duck,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/06/2007 Hudson Valley Foie Gras and Roasted Corn Soup This rich soup, full of flavor, is topped with a foie gras mousse. Issue #9

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