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Narrow Results You've Selected: No Cook Vegetables Main Course American Remove all Source Saveur (3) Difficulty Easy (2) Season Spring (3) Summer (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:No Cook,Main Ingredient:Vegetables,Course:Main Course,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 03/06/2007 Maine Lobster Napoleon with Mango Vinaigrette Layers of lobster, avocado, and mango create a tower of pure indulgence. Issue #25 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply

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