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Easy (9)
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Recipe (9)
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09/10/2011
This briny mix of cauliflower and olives is a refreshing starter salad.
Issue #141
05/20/2011
This crunchy salad from Elizabeth Karmel's Taming the Flame (Wiley, 2005), is a cool counter to smoked meat.
Issue #139
08/30/2011
Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking.
Does Not Apply
03/07/2009
Serve this cool no-cook salad with pita or crackers.
Does Not Apply
Source: David Lebovitz
02/07/2009
Potato salad gets extra punch and crunch from green apples, nuts, and golden raisins.
Does Not Apply
Source: Spain Recipes
02/04/2009
Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish.
Does Not Apply
Source: Jamie Oliver
01/27/2009
Shredded red, green, and Savoy cabbage give this slaw intriguing textures and flavors.
Does Not Apply
Source: Los Angeles Times
10/19/2008
A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit.
Does Not Apply
Source: Culinate
01/06/2008
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
Does Not Apply
Source: The Hungry Mouse
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