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06/06/2012
The Michelada combines Mexican cerveza with ingredients usually associated with a Bloody Mary - lime, tomato juice, Worcestershire sauce, and hot sauce - for a refreshing summer cocktail.
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06/06/2012
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
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09/02/2011
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
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06/07/2011
This hot pink lemonade gets its vibrant color and extra boost of sweetness from an unexpected source: beets.
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12/13/2010
This drink was developed by Shannon Fristoe, General Manager and beverage director of Bayona, in New Orleans. She explains: "We wanted to design a drink around this terrific violet liqueur, but we didn't want it to be too flowery and too soapy tasting, which could have happened if it was on its own. We started adding various things, and fine-tuned it to this particular drink. As you pour the ingredients, the purple of the creme de violette floats around in the glass and settles in the bottom like a dark cloud — like a stormy morning."
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