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10/12/2011
Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe)
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil.
Issue #141
03/01/2007
Yuca Hervida (Boiled Yuca)
Yuca is as essential to the millions who live in the tropical lowlands of South America as corn is to the people of Central America and Mexico.
Issue #100
01/28/2008
White Beans with Sage
Simple, savory and the perfect accompaniment to a hearty meal.
Issue #92
12/12/2005
Smoked Eggplant with Yogurt and Onion
We enjoyed this traditional dish while visiting Lucknow, India.
Issue #78
04/02/2002
Spinach and Ricotta Dumplings
Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough.
Issue #12