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Narrow Results You've Selected: Poach Cajun/Creole Medium Remove all Source Saveur (4) Main Ingredient Eggs (2) Pork (2) Bread (1) Shrimp (1) Tomato (1) Show all... Vegetables (1) Course Breakfast/Brunch (3) Appetizers (1) Main Course (1) Season Spring (1) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Poach,Cuisine:Cajun/Creole,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Brennan's Eggs Hussarde This New Orleans take on eggs Benedict incorporates a rich red wine sauce. Issue #155 09/04/2007 Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde) A Creole favorite, this dish is a hearty addition to any brunch. Issue #97 09/04/2007 Sausages and Gravy with Stone-Ground Grits This hearty dish of sausage and grits is stick to the ribs good. Issue #97 03/06/2007 Avocados Stuffed with Shrimp Rémoulade This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce. Issue #57

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