Main Course (5)
Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation.
Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham.
A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices.
This simple recipe makes a tasty ham.
Use a roasting bag to lock in the flavor and moistness of the fresh turkey.