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Narrow Results You've Selected: Roast Easy Southern/Soul Food Remove all Source Saveur (5) Main Ingredient Beef (1) Bread (1) Duck (1) Fruit (1) Game (1) Show all... Pork (1) Shrimp (1) Turkey (1) Course Main Course (5) Season Fall (5) Winter (4) Spring (1) Occasion Christmas (2) Easter (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Technique:Roast,Difficulty:Easy,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 10/28/2007 Standing Rib Roast with Bordelaise Sauce Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation. Issue #80 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 02/15/2007 Shrimp-Stuffed Quail A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices. Issue #41 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18 03/08/2007 Roast Turkey with Corn Bread Dressing Use a roasting bag to lock in the flavor and moistness of the fresh turkey. Issue #9