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Narrow Results You've Selected: Roast Easy Tomato Remove all Source Saveur (8) Ava Catau (1) Luna Cafe (1) Spain..On the Road Again (1) www.caviarandcodfish.com (1) Course Main Course (5) Side Dish (4) Appetizers (2) Condiments and Sauces (2) Soups & Stews (2) Cuisine American (4) Italian (3) French (2) Cajun/Creole (1) Gluten-Free (1) Show all... Mexican (1) Spanish/Portuguese (1) Vegan (1) Vegetarian (1) Season Fall (5) Summer (4) Spring (3) Winter (3) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Technique:Roast,Difficulty:Easy,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa Roja (Tomato and Chile Salsa) Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke. Issue #149 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 05/08/2008 Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Fresh herbs and roasted vegetables create this colorful and delicious salmon dish. Issue #112 08/30/2005 Sea Scallops with Belgian Endive and Cherry Tomatoes Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season. Issue #59 10/20/2000 Stuffed Tomatoes A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with. Issue #34 10/20/2000 Roasted Whole Fish with Herbs Corsicans often make this dish with loup de mer, or sea bass. Farm-raised striped bass is a good substitute in America. Issue #34 03/01/2007 Oven-Roasted Tomatoes You don’t need to rely solely on fresh tomatoes to impart the taste of summer. Issue #26 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4 10/04/2010 Roasted Tomato and Garlic Soup A touch of cream balances the concentrated flavor of roasted late-season tomatoes in this simple soup. Continue... Does Not Apply Source: www.caviarandcodfish.com 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 11/10/2009 Spaghetti Squash with Tomatoes and Rosemary When you are craving pasta but dreading the carbs, spaghetti squash is the perfect compromise. Bake the squash, scrape out the stringy flesh, and toss with chopped tomatoes and rosemary. Does Not Apply Source: Ava Catau 12/06/2008 Pisto Manchego From Spain On the Road Again Does Not Apply Source: Spain..On the Road Again